5 Aug Recipe for a local favourite This steamed minced pork with egg dish is a humble traditional favourite on our dining table. Here, we have adapted it to suit our furry ones. Ingredients: 500g minced lean pork 1 small carrot 5-6 pieces of spinach leaves 3 eggs Method: 1. Grate carrot and finely chop spinach leaves 2. Separate the egg yolk from egg whites for 2 eggs. Keep the 2 egg yolks aside 3. Beat 1 egg with the rest of the egg whites 4. In a large bowl, add in the minced pork, carrot, spinach and egg mixture and mix well 5. Pour pork mixture in a glass or stainless steel bowl suitable for steaming 6. Steam on medium heat for 10-15 minutes or until pork is cooked 7. Beat the 2 egg yolks, pour over the pork mince and steam for another 3-5 minutes until the egg is set 8. Cool before serving Happy National Day everyone! Paws fur life, canine massage & nutrition. A healthy dog is a happy dog!