Recipe for a local favourite

This steamed minced pork with egg dish is a humble traditional favourite on our dining table. Here, we have adapted it to suit our furry ones.

500g minced lean pork
1 small carrot
5-6 pieces of spinach leaves
3 eggs
1.       Grate carrot and finely chop spinach leaves
2.       Separate the egg yolk from egg whites for 2 eggs. Keep the 2 egg yolks aside
3.       Beat 1 egg with the rest of the egg whites
4.       In a large bowl, add in the minced pork, carrot, spinach and egg mixture and mix well
5.       Pour pork mixture in a glass or stainless steel bowl suitable for steaming
6.       Steam on medium heat for 10-15 minutes or until pork is cooked
7.       Beat the 2 egg yolks, pour over the pork mince and steam for another 3-5 minutes until the egg is set
8.       Cool before serving
Happy National Day everyone!
Paws fur life, canine massage & nutrition. A healthy dog is a happy dog!