Recipe for a local favourite

This steamed minced pork with egg dish is a humble traditional favourite on our dining table. Here, we have adapted it to suit our furry ones.

Ingredients:

500g minced lean pork

1 small carrot

5-6 pieces of spinach leaves

3 eggs

Method:

1. Grate carrot and finely chop spinach leaves

2. Separate the egg yolk from egg whites for 2 eggs. Keep the 2 egg yolks aside

3. Beat 1 egg with the rest of the egg whites

4. In a large bowl, add in the minced pork, carrot, spinach and egg mixture and mix well

5. Pour pork mixture in a glass or stainless steel bowl suitable for steaming

6. Steam on medium heat for 10-15 minutes or until pork is cooked

7. Beat the 2 egg yolks, pour over the pork mince and steam for another 3-5 minutes until the egg is set

8. Cool before serving

Happy National Day everyone!

Paws fur life, canine massage & nutrition. A healthy dog is a happy dog!